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J Vineyards Pinot Noir Russian River Valley 2006–A big hit as soon as someone sees the classy, award-winning bottle. First release from newly hired, Sonoma veteran winemaker George Bursick. Bright red cherries with forest floor, mushrooms and spice. The winery recommends lamb shish-kabobs on the grill. $38
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J Vineyards Pinot Gris Russian River Valley 2006–Aromas of honeysuckle and peach with cinamon and pear nuances on the palate. Fresh and exciting taste if you’ve not experienced an excellent Pinot Gris. The winery recommends a scallop cevice with grapefruit and avocado. $20
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J Vintage 2000 Brut Russian River Valley – Perfect growing season for sparkling wine. Bouquet of toasted almonds, baked brioche and nutmeg. Bright crisp acidity with harmony of flavors. $50
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J Cuvee 20 Brut Russian River Valley – Hints of lemon peel, honeysuckle, apples and pears in the bouquet. Balance of all components in the taste. Lovely finish. Fabulous bottle design (as are all the J wines). $32
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