Starlite Vineyards Estate Zinfandel Alexander Valley 2006 – “…deep berry flavors and succulent fruit.” Made by renown winemaker Merry Edwards. Pork loin with blackberry sauce or venison with currant sauce. Or a meat pizza! $40
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Zinfandel
Rosenblum has long been known for its excellent Zinfandels. Veteranarian Kent Rosenblum, believing from the winery’s founding in 1978, that “enduring relationships yield enduring wines”, has actively sought out and contracted long-term relationships with top growers in different areas of California. This wine is the least expensive of the five different 2006’s I’ve tasted from [...]
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